Chili Orange & Banana Fish Fillets
Serves 4
Ingredients:
0.8 lb 400 g Haddock, fresh or frozen (thawed)
3 large Bananas, ripe, halved
2 medium Oranges, juice of (about ¼ cup)
2 tbsp 30 ml Orange, zest, minced
⅓ cup 75 ml Red onion, minced
1 tbsp 15 ml Curry powder
1 tbsp 15 ml Jalapeno pepper, seeds and ribs removed, minced
¼ tsp 1 ml Pepper
1 medium Lime, cut into wedges
Directions:
1. Preheat oven to 350° F.
2. Arrange haddock and 2 bananas in a baking pan.
3. Mash the remaining banana. Mix in a bowl with orange juice, zest, red onion, curry powder, jalapeno and pepper in a small bowl. Spread evenly over fish and bananas.
4. Bake for 15-20 minutes or until done. Transfer to a platter and garnish with lime wedges.
Nutrition Information per Serving (75 g haddock + ½ banana + 2 tbsp mash):
Calories 203
Fat 1 gram
Carbohydrate 26 grams
Fibre 2 grams
Protein 18 grams
Sodium 63 milligrams